Cruise Talk: msc lirica??

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Topic: msc lirica??

cruisecluestoo
First Class Passenger
Member # 3906

posted 06-07-2003 02:42 PM

Just trying to find as much as I can on the new Lirica . The msc is a new line to us and we really can't seem to find too much information on it . I would like to hear a little about the food and what makes this line more Italian then Costa. Thanks for any information you can give.
Diane

Posts: 16 | From: Gettysburg, PA | Registered: Jun 2003 | IP: Logged

RobHolland
First Class Passenger
Member # 3779

posted 06-07-2003 06:48 PM

Simply visit my website :

MSC Lirica.tk

Next week I will cruise with her for the second time in 1 month time: I guess this says enough Great ship, even better service and a Celebrity-like interior.

Posts: 762 | From: ms Rotterdam | Registered: Apr 2003 | IP: Logged

cruisecluestoo
First Class Passenger
Member # 3906

posted 06-07-2003 07:20 PM

Hi Rob
I have visited your site several times and enjoyed it very much . On your next visit on the LIRICA would you please get a wine list or maybe sample menu and post it .

Thanks

Diane

Posts: 16 | From: Gettysburg, PA | Registered: Jun 2003 | IP: Logged

RobHolland
First Class Passenger
Member # 3779

posted 06-08-2003 04:06 AM

Hello Diane!

As a fanatic, I took everything with me from board what I could collect in one week, wine list included but typing all the prices and products here would be a little too much. Just let me know which drinks you want to know about--if they aren't mentioned beneath here- and I'll answer. Some indications:

Water 1 liter: 3euro
CocaCola : 1,90 euro
All tropical cocktails: 4,40
Gin,Vodka, Rum: 3,20 euro
Bud/Guiness/Fosters:3,50 euro

regards! Rob

Posts: 762 | From: ms Rotterdam | Registered: Apr 2003 | IP: Logged

RobHolland
First Class Passenger
Member # 3779

posted 06-08-2003 04:17 AM

Sample menu:

#"Pre" :
Raw ham with melon
Norwegian Salmon
Waldorfer Salad

#Soups:
Pumpkin cremesoup "Petite Jeanne"
Boullion Denise with Tortellini

#Rice- and Pasta:
Penne with salmon
Risotto "Principessa

#Main:
Flamed lobster with brandy, crustecean sauce , safran ricepilaf and spiced potatoes

"Monte Greco" lamb, with mustard, rosemary and garlic

Merchant des vins beef, with croutons and butter

Vegetables Pjarsky, with cheese fondue and tomatocoulis

#Vegetables
Potatoerings
Vegetables of the day
Various range of salad dressings

#Cheese

#Desserts
Flamed Alaske (at the goodbye dinner)
Coconut Pie
Icecoupe "Arlecchino"; Vanilla ice with chocolate and whipped cream

Posts: 762 | From: ms Rotterdam | Registered: Apr 2003 | IP: Logged

sslewis
First Class Passenger
Member # 3649

posted 06-09-2003 09:39 AM

I am surprised that MSC is almost unknowned in the USA.
Whilst cruising the med, Newsagents magazines seems to be overloaded with the Aponte family achievements!
Surely, a decent magazine will cover the Europen rising star!
ssLewis

Posts: 2513 | From: Shipspotting Solent shores when weather allows.... | Registered: Feb 2003 | IP: Logged

cruisecluestoo
First Class Passenger
Member # 3906

posted 06-09-2003 11:21 PM

Rob,
Thanks so much for your help . I was interested in some of the wine they had . We are mostly wine drinkers.Have a great cruise .

Posts: 16 | From: Gettysburg, PA | Registered: Jun 2003 | IP: Logged

cruisecluestoo
First Class Passenger
Member # 3906

posted 06-09-2003 11:38 PM

sslewis,
Thanks for the information. It sounds like I should go for it .

Diane

Posts: 16 | From: Gettysburg, PA | Registered: Jun 2003 | IP: Logged

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