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The classic liners tended to have thier dinning rooms amid-ship, often with few windows/port holes. However, this may have been clever? The middle of the ship is more stable in rough seas. It also experiences less noise and vibration from the engines and screws. It also allowed the stern of the ship to be designed to look very attractive, rather than resembling an office block!
The Norway's Winward Dinning Room - notice the star-lit sky. (Gif borrowed from Photo tour of the SS Norway - http://members.aol.com/ukfnet/ssnorway
[This message has been edited by Malcolm (edited 10-01-99).]
[This message has been edited by Vaccaro (edited 10-13-1999).]
Although there have obviously been changes to the Norway over the years, there are also a lot of original features. The Casino is very impressive for example, as is the Theatre. I much prefered the Norway's Art Deco style interiors, reminicent of the Queen Mary, to the QE2's 1960's syle interiors. Although the Norway is only six years older than the QE2, She feels much more of an authentic liner, in my opinion, than the QE2 does.
[This message has been edited by nathan (edited 10-13-1999).]
Is the food and service generally higher on the QE2 than the Norway? (I realise the QE2 still has different grades of dinning).
The food and service is much better on the QE2 than on the Norway (although service on the Norway was a bit more personable). The food on the Norway was the most disappointing aspect of the ship. It was very regimental, and impossible to get at odd hours. I sailed on Carnival in September, and quite frankly the food and service was much better than on the Norway. But,the QE2 is by far the best in terms of food and service.
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